TRAMO - Madrid

TRAMO is a modern Spanish restaurant set inside a large, industrial-style space with high ceilings and natural light. The layout spreads across multiple levels, with an open kitchen and visible fire element that shapes the room. Reviews point to the design as a key part of the experience, with many noting the space feels intentional, spacious, and well-executed. Service is consistently described as great, with attentive staff and strong pacing, though some note wait times during busy periods. Reservations are recommended. The menu focuses on seasonal Spanish cooking with a clear emphasis on vegetables, seafood, and grilled meats. Reviews highlight grilled leek, trout with leek sauce, tuna cheeks, and lamb for precision and balance. Guests also point to steak, artichoke, and prawn tartare, with several noting each dish feels distinct and well-composed. Desserts like flan and chocolate are frequently mentioned, with consistent execution across visits. Portions are moderate, with quality and presentation driving the experience. Popular Dishes - Trout with leek sauce - Tuna cheeks, prawn tartare - Grilled leek - Lamb, steak - Flan, chocolate dessert Details - Large, multi-level space - Open kitchen with fire cooking - Reservations recommended Prices - Mains: €18–30 - Full meal: €35–60 Hours - Tue–Sat: 1:30–4 PM, 8 PM – 12 AM - Sun–Mon: Closed TRAMO is well-recommended in Madrid.