Ramón Freixa Atelier - Madrid

Ramón Freixa Atelier sits inside the main dining space of Ramón Freixa. Guests enter through reception, then move into a separate chef’s table room. The layout places diners in front of the kitchen in a U-shaped counter. The space feels controlled and quiet, built around the cooking process. The menu centers on a tasting format built on technique and presentation. High quality, small portions. Reviews praise their sequence of small courses, including oysters, lobster, artichoke, and venison. Kitchen - Tasting menu - Lobster and foie gras - Venison and meat dishes - Oysters and seafood courses - Multi-course desserts Details - Dress well - For special occasions - Reservations required - Located in Salamanca district - Chef’s table format facing kitchen Prices - Tasting menu: €120–€180 - Wine pairing: €60–€100 - Full meal: €120–€200 Hours - Wed–Sat: 8:30 PM–12:30 AM - Sun–Tue: Closed