🍽️ Food & DrinkRestaurants€35–60+
4.0 / 5
Anthony
Mar 21, 2026
Calle De Maldonado 4
Haramboure in Madrid is a Basque restaurant known for their Iberian pork, leek and crab, seasonal dishes, and refined service in a warm setting.
Haramboure is a Basque restaurant in Salamanca. The space feels warm and intimate, with a steady dinner crowd and relaxed pacing. Tables fill quickly, especially on weekends, so reservations are recommended.
The menu centers on seasonal Basque cooking and refined plates. Reviews say their Iberian pork, leek with spider crab, and onion tart stand out. Dishes like beef bourguignon, artichokes, and gnocchi appear often across orders. Starters like marinated cucumbers set the tone, while desserts like their flan are also great.
Kitchen
- Iberian pork
- Spider crab
- Beef bourguignon and gnocchi
- Flan and seasonal desserts
Details
- Reservations are recommended
- Indoor dining, intimate setting
- Seasonal menu changes
- Located in Salamanca
Prices
- Starters: €12–20
- Mains: €20–35
- Full meal: €35–60
Hours
- Tue–Sat: 1:30–3:30 PM, 8:30–11 PM
- Sun–Mon: Closed