El Caldero - Madrid

El Caldero in Madrid focuses on traditional Spanish cooking, with a strong emphasis on rice dishes. The dining room feels classic and relaxed, with a mix of locals and visitors filling tables throughout the day. It works well for a slower meal, where dishes are meant to be shared and enjoyed over time. Reservations are often recommended, especially for dinner. The menu centers on paella and regional arroz dishes from Murcia. Reviews consistently point to how well the rice is cooked, not too wet, with strong flavor across seafood, chicken, and black ink variations. Starters like croquettes and tomato salad set the table, while fideuà and grilled seafood offer solid alternatives. Reviews love their cheesecake and raspberry dishes dishes. Kitchen - Starters: croquettes, tomato salad - Regional specialties: arroz al caldero, fideuà - Paella and arroz dishes: seafood and chicken - Desserts: cheesecake, raspberries with white chocolate Details - Traditional sit-down dining - Reservations are recommended - Located in central Madrid (Huertas) - Perfect for groups, shared meals, and authentic Spanish cuisine Prices - Mains: €15–€25 - Full meal: €20–€40 Hours - Tue–Thu: 1:00 PM–4:30 PM, 8:00 PM–12:00 AM - Fri–Sat: 1:00 PM–4:30 PM, 8:00 PM–12:30 AM - Sun–Mon: 1:00 PM–4:30 PM