Il Buongustaio - Florence

Il Buongustaio is a small, dinner-only Italian restaurant built around scratch cooking and a slower pace. Guests consistently highlight the handmade pasta. Tortellini filled with ricotta and parmesan. Seafood penne loaded with mussels, clams, shrimp, and scallops. Branzino with crisp skin and tender flesh. Portions are balanced. Warm bread, many mention the house butter, lightly sweet with honey, served alongside rosemary olive oil. It sets the tone. Mediterranean salads, burrata, and salumi boards start the meal. Entrées range from saltimbocca and marsala to filet and duck. Wine pairings are thoughtfully suggested and often praised. Reservations are recommended on weekends. Highlights - Handmade pasta and seafood dishes - House bread with honey butter - Tiramisu and crème brûlée - Saltimbocca and filet Details - Indoor dining - Dinner service only - Vegetarian dishes labeled - Reservations recommended Prices - €20–€40 per person Hours - Tue–Thu: 5:30–8:30 PM - Fri–Sat: 5:30–9:30 PM - Closed Sunday & Monday Il Buongustaio is highly recommended in Florence.