Asador Etxebarri - Spain

Asador Etxebarri in the Basque Country is a world-leading grill restaurant known for precise open-fire cooking, Palamós prawns, aged beef, and a quiet mountain setting. The tasting menu includes Palamós prawns, sea bass, lágrima peas, and aged beef. Guests mention beautiful dinning rooms and attentive service. Menu & Details - Signature open-fire tasting menu (about 14 courses) - Highlights include Palamós prawns, sea bass, lágrima peas, and dry-aged beef - Reservations are difficult. Planning months ahead is common. - Price range: €280 per person (excluding drinks) - Rustic stone dining room Seasonal - Open year-round - Menu changes seasonally based on available ingredients Hours (Lunch Only) - Tue–Sun: 1:00PM–2:30 PM - Monday: Closed Asador Etxebarri is widely regarded as one of the finest restaurants in the world.